Beers from Hall & Woodhouse at the 2018 Dorset Beer Fest

Website : www.hall-woodhouse.co.uk

Badger Best

Badger Best

ABV 3.7% Best Bitter

An auburn coloured, 3.7%abv refreshing beer. The beer combines our finest Flagon ale malt with a small amount of crystal malt to give a subtle malt character. The beer was inspired and developed with the hop growers and merchants Charles Faram. The Celeia, Bobek and Dana hops provide a refreshing hop that is both thirst quenching and characterful. The hops are added both in the brewhouse and dry hopped in FV to ensure this 3.7% ale retains its character to the last drop.

The Fursty Ferret

The Fursty Ferret

ABV 4.1%

A morishly malty, amber ale. Dark crystal malt delivers a full bodied biscuity taste, rounded off with a subtle floral and lemon hop aroma.

The Hopping Hare

The Hopping Hare

ABV 4.4%

A refreshingly light, hoppy pale ale. A marriage of aromatic citrus American Amarillo and Cascade hops and the finest English Flagon barley.

Old Harry's Pale Sail

Old Harry's Pale Sail

ABV 4.5%

This refreshingly moreish auburn ale is bursting with floral and citrusy aromas. These hop notes make it gratifyingly thirst quenching.

The Golden Champion

The Golden Champion

ABV 4.5%

A light golden ale with floral hints of elderflower. Light and refreshing, a crisp taste of summer.

Tanglefoot

Tanglefoot

ABV 4.7%

A deceptively drinkable golden ale. Finest English Flagon barley , Goldings and Challenger hops deliver balanced flavours of crisp and subtle hop, with a delicate pear drop aroma.

The Great Baldini

The Great Baldini

ABV 4.8% Speciality

A magically malty number made with Vienna, Aromatic and Munich malts, balanced with Challenger, Amarillo and Jester Hops. Can you make it disappear?

Artwork by Christopher Hoare

Borg

Borg

ABV 5.0% Speciality

Resistance is futile on this New England IPA style beer.

This beer is deliberately cloudy, crafted with flaked oats and malted wheat. Juicy, tropical fruit flavours and aromas from the big hitting American hops El dorado, Citra and Mosaic.

Fermented with New England Yeast.

The Wicked Wyvern

The Wicked Wyvern

ABV 5.0%

With a strong, defined malt character, this beer uses crystal rye and a touch of chocolate malt alongside our premium ale malt giving a mid to dark hue. The pronounced hop character is derived from the generous use of Bramling Cross, Celeia and Admiral hops.

Honey I'm Home

Honey I'm Home

ABV 5.2% Porter/Stout/Mild

A Honey Porter at 5.2% ABV.
Crystal, Munich and Chocolate malts mingle with Honey to tangle the taste buds.

Mango Madness

Mango Madness

ABV 5.2% Speciality

A deliberately cloudy Wheat beer, using British Malted wheat and barley combined with Mango pulp, to produce this fruity saffron coloured beer.

Fermented using Munich wheat beer yeast.

The Blandford Fly

The Blandford Fly

ABV 5.2%

A uniquely sweet and spicy golden ale with a refreshingly different ginger taste which is offset with hints of sweet toffee .

The Duchess

The Duchess

ABV 5.5%

This celebration beer has been developed by our Brewster and Beer Sommelier Nikki Rowe. It is strong cask ale at 5.5% abv, designed to be sipped and savoured. It is a deep golden, chestnut colour. The strong nature of the ale brings out the malt notes which are supplemented with English hops that give a delicate nose of soft fruits with a hint of orange.

The Cranborne Poacher

The Cranborne Poacher

ABV 5.7% Speciality

A bold fruity, ruby ale. Crystal and chocolate malts provide a full bodied taste with sweet and complex flavours of damson and liquorice.

Winter's Tale 1058 Strong Ale

Winter's Tale 1058 Strong Ale

ABV 6.0%

From the Hall & Woodhouse Pilot Plant a full bodied winter style beer bringing together our premium ale, chocolate and crystal malts. The hop charge is provided by the English varieties of Boadicea & Sovereign making this a very drinkable strong ale.